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- Sales Rank: #984888 in Books
- Published on: 2005-05-07
- Original language: English
- Number of items: 1
- Dimensions: 9.00" h x .50" w x 6.80" l, .53 pounds
- Binding: Paperback
- 144 pages
From the Back Cover
KEY BENEFIT: Addressing clinical nutrition and foodservice management issues in a variety of settings, this book contains 34 cases and concise examples of managerial issues that teach, motivate, and prepare individuals in the field of dietetics. The cases make an excellent substitute for actual managerial experience, and help learners meet many management based competencies. Broad topics coverage includes menu management, purchasing, production, service, safety and sanitation, management and human resources, clinical nutrition management, and financial management. For individuals preparing for an internship in dietetics.
Most helpful customer reviews
2 of 2 people found the following review helpful.
No answers to important cases!
By S. Sassouni
The book would be great except you have no idea what the solution to the problem is because there are no answers! Not recommended for new managers unless it comes with an answer book next time.
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